White Chocolate Pumpkin Scones
Here's another one for those who love all things pumpkin! Sure this is a fall favorite, but you could enjoy this tasty treat all year round.
Equipment
- oven
- mixing bowl
- fork
- measuring cups and spoons
- baking sheet
Ingredients
- 1 ½ Cups whole wheat flour
- ½ Cup ground flax
- 2 12 tsp baking powder
- ½ tsp cinnamon
- 1 pinch cardamom & nutmeg (optional)
- ½ Cup brown sugar
- ¾ Cup white chocolate chips
- ½ Cup butter or margarin
- ⅔ Cup pumpkin puree
- ⅓ Cup milk with splash of lemon juice
- 1 egg
- 1 tsp vanilla
Instructions
- Mix dry ingredients, then cut in butter/margarine, mixing to create a crumble
- Mix liquid ingredients, including pumpkin puree, then add to dry ingredient crumble, stirring just to mix
- Knead briefly for 1 minute, adding flour if mixture is too sticky. Create two balls, flatten each to about 1 inch thick (like a large pancake)
- Slice each round into 8 wedges, and place on a parchment lined baking sheet. Brush with milk, then bake at 400 F for 18 minutes. Optional: brush with egg & brown sugar glaze before baking