Lunchbox Pizzas

Mini Pizza - link to recipe

Lunchbox Pizzas

These kid-friendly mini-pizzas are another great make-ahead option for lunches. These keep in the freezer well, so make up a big batch to have on hand.
Servings 12 mini pizzas


  • baking sheet
  • mixing bowl
  • cutting board
  • knife
  • Frying pan


  • 12 Mini pizza crusts (ex. mini naan bread, pita shells, half bagels, or english muffins)
  • 1 ½ Cups Veggies, chopped or diced (mushrooms, spinach, peppers, zucchini, tomatoes, etc.)
  • 2 tbsp Vegetable oil (ex. olive or canola oil)
  • 1 ½ Cups Low sodium tomato sauce
  • 1 Cup Low Sodium black beans
  • 1 Cup Mozzarella, shredded
  • 1-2 Cloves Garlic, minced


  • Preheat oven to 350 F. Sautee vegetables in garlic and 1 tbsp of the oil for about 5 minutes on medium heat.
  • Add beans to the vegetables, and mix. Remove from heat.
  • Lay out pizza crusts on baking sheet, and brush on remaining oil
  • Spread tomato sauce onto pizza crusts - about 2 tbsp onto each.
  • Top each pizza with about 2 tbsp of vegetable & bean mixture
  • Sprinkle mozza cheese onto the pizzas and bake for 10 minutes, or until cheese bubbles.
Keyword lunch