Name: DIY Egg Bites
Ingredients: 6 Eggs; 2 Cups Veggies, diced or grated ((for example, carrots, sweet potato, spinach, broccoli, bell peppers, mushrooms, tomatoes, etc.)); 1/2 Cup Cheese, shredded ((optional)); pinch Salt & Pepper (to taste); 1 tsp Herbs ((optional: basil, garlic or onion powder, cilantro, etc.))

DIY Egg Bites

These egg bites are excellent make-ahead breakfast or lunch options. You can customize them with whatever veggies and seasonings you like too!

Print Recipe Pin Recipe

Servings 12 egg bites

Equipment

muffin tin
oven
mixing bowl
fork or whisk

Ingredients

6 Eggs
2 Cups Veggies, diced or grated (for example, carrots, sweet potato, spinach, broccoli, bell peppers, mushrooms, tomatoes, etc.)
½ Cup Cheese, shredded (optional)
pinch Salt & Pepper to taste
1 tsp Herbs (optional: basil, garlic or onion powder, cilantro, etc.)

Instructions

Preheat your oven to 375 F. Crack eggs into a mixing bowl, and beat
Add veggies and herbs/seasonings to the bowl, mixing well
Spoon out into greased muffin tin, and sprinkle with cheese
Bake in the oven for 12-15 minutes, or until firm.

Keyword breakfast, lunch