Carrot Ginger Soup

Carrot ginger soup

Carrot Ginger Soup

Mix this delicious soup up to stay warm on a cold day.
Prep Time 20 minutes
Cook Time 3 hours 10 minutes
Course Main Course, Soup
Servings 12


  • Slow cooker (or large soup pot)
  • Hand blender (or regular blender)


  • 5-6 carrots, peeled and sliced
  • 1 sweet potato, peeled and grated
  • ½ butternut squash, peeled and diced
  • 4 cloves garlic
  • 1 ½ tbsp fresh ginger, grated
  • 1.5 L soup broth (chicken or vegetable)
  • salt and pepper to taste
  • Sriracha sauce (optional) to taste


  • Add all ingredients to crockpot or soup pot. Simmer on low for at least 3 hours.
  • Once vegetables are thoroughly cooked, blend with hand-blender. If using regular blender, carefully pour into blender, in 2 or more smaller 'batches' - be careful, it's hot! You may wish to let the soup cool first before blending.
  • Enjoy!
Keyword lunch, Slowcooker, Soup