Carrot Ginger Soup
Mix this delicious soup up to stay warm on a cold day.
Equipment
- Slow cooker (or large soup pot)
- Hand blender (or regular blender)
Ingredients
- 5-6 carrots, peeled and sliced
- 1 sweet potato, peeled and grated
- ½ butternut squash, peeled and diced
- 4 cloves garlic
- 1 ½ tbsp fresh ginger, grated
- 1.5 L soup broth (chicken or vegetable)
- salt and pepper to taste
- Sriracha sauce (optional) to taste
Instructions
- Add all ingredients to crockpot or soup pot. Simmer on low for at least 3 hours.
- Once vegetables are thoroughly cooked, blend with hand-blender. If using regular blender, carefully pour into blender, in 2 or more smaller 'batches' - be careful, it's hot! You may wish to let the soup cool first before blending.
- Enjoy!