Banana Chocolate Chip Muffins

Banana Muffin Recipe

Banana Chocolate Chip Muffins

These are one of my mom's specialties - definitely a family favorite! Not only are these muffins tasty, but they are packed with fiber too.
Course Breakfast, Snack


Dry ingredients

  • 1 ½ Cup Whole grain flour
  • 1 Cup Oat bran
  • ½ Cup Wheat germ
  • ½ Cup Brown sugar
  • 2 tsp Baking soda
  • 2 tsp Baking powder
  • ¾ Cup Chocolate chips
  • ¾ Cup Walnuts

Wet Ingredients

  • 2 Eggs
  • 1 Cup Buttermilk Tip: use regular milk, with a squirt of lemon juice as a substitute; or use plain yogurt instead!
  • ½ Cup Oil (canola, sunflower, grapeseed, etc.)
  • 2 Cups Ripe Banana, mashed


  • Preheat oven to 350. In a large bowl, mix dry ingredients together
  • In a separate bowl, mix wet ingredients well.
  • Pour wet ingredients over dry ingredients, then stir only to mix. Don't over stir.
  • Scoop into greased or lined muffin tins, then bake for about 15 minutes, or until muffin top springs back when pressed.