Name: Banana Chocolate Chip Muffins
Ingredients: 1 1/2 Cup Whole grain flour; 1 Cup Oat bran; 1/2 Cup Wheat germ; 1/2 Cup Brown sugar; 2 tsp Baking soda; 2 tsp Baking powder; 3/4 Cup Chocolate chips; 3/4 Cup Walnuts; 2 Eggs; 1 Cup Buttermilk (Tip: use regular milk, with a squirt of lemon juice as a substitute; or use plain yogurt instead!); 1/2 Cup Oil ((canola, sunflower, grapeseed, etc.)); 2 Cups Ripe Banana, mashed

Banana Chocolate Chip Muffins

These are one of my mom's specialties - definitely a family favorite! Not only are these muffins tasty, but they are packed with fiber too.

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Course Breakfast, Snack

Ingredients

Dry ingredients

1 ½ Cup Whole grain flour
1 Cup Oat bran
½ Cup Wheat germ
½ Cup Brown sugar
2 tsp Baking soda
2 tsp Baking powder
¾ Cup Chocolate chips
¾ Cup Walnuts

Wet Ingredients

2 Eggs
1 Cup Buttermilk Tip: use regular milk, with a squirt of lemon juice as a substitute; or use plain yogurt instead!
½ Cup Oil (canola, sunflower, grapeseed, etc.)
2 Cups Ripe Banana, mashed

Instructions

Preheat oven to 350. In a large bowl, mix dry ingredients together
In a separate bowl, mix wet ingredients well.
Pour wet ingredients over dry ingredients, then stir only to mix. Don't over stir.
Scoop into greased or lined muffin tins, then bake for about 15 minutes, or until muffin top springs back when pressed.