Balsamic Brussel Sprouts

Balsamic Brussel Sprouts

Add a burst of flavor to your vegetables with this super-easy roasted veg recipe. This one is inspired by my mom, who manages to make almost any vegetable taste good! If you're not a fan of Brussel Sprouts, try broccoli, kale, or baby bok choy instead. You can also easily swap out sweet potatoes for carrots too.
Prep Time 10 minutes
Cook Time 40 minutes
Course Side Dish
Servings 2


  • baking sheet
  • mixing bowl
  • oven


  • 1 C Brussel Sprouts
  • 1 C Sweet potato, diced
  • 1 Tbsp Olive oil
  • 1 Tbsp Balsamic Vinegar
  • Salt and Pepper to taste


  • Preheat oven to 375 F. Peel and dice sweet potato into 1/2 inch cubes
  • Trim tips off brussel sprouts, cut in half if needed, to match size of sweet potato cubes.
  • Add brussel sprouts and sweet potato to mixing bowl. Drizzle with olive oil, and mix to coat
  • Line baking sheet with parchment paper, and spread out veggies onto baking sheet. Roast in oven for 30-40 minutes, until veggies are soft
  • Remove from oven, drizzle with balsamic vinegar and add salt and pepper to taste. Enjoy!