Balsamic Brussel Sprouts
Add a burst of flavor to your vegetables with this super-easy roasted veg recipe. This one is inspired by my mom, who manages to make almost any vegetable taste good! If you're not a fan of Brussel Sprouts, try broccoli, kale, or baby bok choy instead. You can also easily swap out sweet potatoes for carrots too.
Equipment
- baking sheet
- mixing bowl
- oven
Ingredients
- 1 C Brussel Sprouts
- 1 C Sweet potato, diced
- 1 Tbsp Olive oil
- 1 Tbsp Balsamic Vinegar
- Salt and Pepper to taste
Instructions
- Preheat oven to 375 F. Peel and dice sweet potato into 1/2 inch cubes
- Trim tips off brussel sprouts, cut in half if needed, to match size of sweet potato cubes.
- Add brussel sprouts and sweet potato to mixing bowl. Drizzle with olive oil, and mix to coat
- Line baking sheet with parchment paper, and spread out veggies onto baking sheet. Roast in oven for 30-40 minutes, until veggies are soft
- Remove from oven, drizzle with balsamic vinegar and add salt and pepper to taste. Enjoy!