Coleslaw
This is a favourite fresh and easy salad option, especially for those times when leafy greens are hard to find or when you have some extra cabbage from the garden to use.
Equipment
- food processor (optional)
- knife
- cutting board
- Grater
Ingredients
- 2 Cups Cabbage, shredded (if you have one, use your food processor to speed up the prep work)
- 1 Carrot, grated
- ΒΌ Apple, grated
Dressing
- 1 tsp Mustard
- 1 tsp Lemon juice
- 2 tsp Oil (canola, olive, sunflower, etc.)
- 2 tsp Mayonnaise
- 1 tsp Apple Cider Vingar
- 1 tsp Sugar
- Salt & Pepper to taste
Instructions
- Mix dressing ingredients well with a fork or whisk
- Add cabbage, apple, and carrot to a large bowl, and pour dressing over. Mix well and serve
- If you wish, make this a few hours ahead and keep in the fridge until it's time for your meal.