Coleslaw Recipe


This is a favourite fresh and easy salad option, especially for those times when leafy greens are hard to find or when you have some extra cabbage from the garden to use.
Total Time 15 minutes
Course Salad, Side Dish
Servings 6


  • food processor (optional)
  • knife
  • cutting board
  • Grater


  • 2 Cups Cabbage, shredded (if you have one, use your food processor to speed up the prep work)
  • 1 Carrot, grated
  • ΒΌ Apple, grated


  • 1 tsp Mustard
  • 1 tsp Lemon juice
  • 2 tsp Oil (canola, olive, sunflower, etc.)
  • 2 tsp Mayonnaise
  • 1 tsp Apple Cider Vingar
  • 1 tsp Sugar
  • Salt & Pepper to taste


  • Mix dressing ingredients well with a fork or whisk
  • Add cabbage, apple, and carrot to a large bowl, and pour dressing over. Mix well and serve
  • If you wish, make this a few hours ahead and keep in the fridge until it's time for your meal.
Keyword quick and easy, vegetables